We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Curatati spanacul, spalati-l si taiati-l marunt.
Intr-o tigaie incalziti uleiul de cocos.
Adaugati spanacul si sotati-l timp de 6 - 8 minute, la foc potrivit.
Condimentati si adaugati smantana.
Reveniti 2-3 minute.
Il puteti servi imediat simplu.
Eu am pus o felie de branza gouda peste spanacul cald si am amestecat.
Am pus felii de jambon crud sub grill si le-am colorat si uscat.
Serviti imediat spanacul cald cu 2 felii de jambon uscate.
