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Spanac cu smantana, jambon uscat si branza gouda

Spanac cu smantana, jambon uscat si branza gouda


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Curatati spanacul, spalati-l si taiati-l marunt.

Intr-o tigaie incalziti uleiul de cocos.

Adaugati spanacul si sotati-l timp de 6 - 8 minute, la foc potrivit.

Condimentati si adaugati smantana.

Reveniti 2-3 minute.

Il puteti servi imediat simplu.

Eu am pus o felie de branza gouda peste spanacul cald si am amestecat.

Am pus felii de jambon crud sub grill si le-am colorat si uscat.

Serviti imediat spanacul cald cu 2 felii de jambon uscate.


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